Four-star hotel that offers new ideas and features for the breakfast area
Mission: reorganizing the breakfast area of the BELLETTINI Hotel.
There is a bar counter covered with stoneware refined with Moorish marble and an open kitchen managed by a professional chef, that realizes dishes for clients in real time.
This “modus operandi” of making those who normally are “behind the scenes” (like a chef) work nearby clientele is increasingly common, above all in higher-level locations.
The area is dominated by light tones: parquet flooring, light grey ceiling and walls, and plaster decorations.
A refined space, thought in every detail, that makes the entire restaurant elegant.