Sigep 2018: Five days of “good food” among evocative stands
Also this year the Sigep proved to be an excellent opportunity for AFA arredamenti and its concepts.
More precisely, we are talking about Ammu Cannoli, the Gelato that is not there and Pomo. The Ammu Cannoli stand, expertly managed by the kind Marco Capace, is part of an idea imported from Sicily, the island of origin of the cannoli. Quality, excellence, tradition, experimentation, taste and emotion are the ingredients on which this brand is based, which is gaining more and more popularity and prestige.
Il Gelato che non c’è is the first impromptu gelateria in Italy. It is located in Milan, and its kind owners have decided to participate in the Sigep to show everyone their method of preparing ice cream through nitrogen.
Pomo was the counter dedicated to pizzas and spianate. The only “salty” counter of the fair, which also met with enormous success. The collaboration with Bindi and Birra Viola was also winning.
The entire stand was created by AFA Arredamenti.