Sigep 2010: 31st edition of the international exhibition of ice cream, pastry and bakery
The Sigep represents an unrepeatable opportunity for enthusiasts and numerous operators in the sector that will let you know all the news of the confectionery and bakery industry, the leading experts and the leading companies in the market.
There have been many innovations regarding raw materials in the sector, confectionery or bakery production plants, ingredients and compounds, and bakery and services furniture. During the 5 days of the fair, there were also championships, seminars and refresher courses, exhibitions, demonstrations of use of equipment and artistic creations.
There were no opportunities to experience the event as an interesting review from which to learn new techniques and get out with some more news for your business. The Sigep fair in Rimini is therefore reconfirmed as the most important international exhibition of bakery, pastry and artisan ice cream, not to be missed.