Innovation in catering sector. New food spaces for lunch breaks: Ernst &Young in Rome, Wellio in Milan and soon...
Food catering is pleasure and fun, but most of all the answer to one of the most essential personal needs: eat.
Sometimes the frenzy of our days is interrupted from a restaurant lunch break, other times it is aggravated from sad situations. FOORBAN suggests a solution that does not just deliver healthy, full, and balanced meals, but place itself in important business realities with the FOORBAN STORES.
The image reflects the flavor and freshness concepts that represent the format. Studio SC+ was able, through a modern and good style project made of appropriate materic and chromatic combinations, to actualize the “eat healthy and comfortably” concept, which has allow FOORBAN to attract the attention of numerous companies and offices (Pwc, Ernst&Young, Amazon, Wellio, Enel).
AFA Arredamenti realized Ernst&Young’s store in Rome, and Wellio co-working in Milan but many others are in construction.
The spaces organization in Rome was studied in relation to the flow of people during lunch break: service units, cutlery boxes, monitor wall to show the groceries offers, and the large fridge where FOORBAN staff place the ordered food. There is the café counter which has black Fenix in the front side with horizontal placed like-oak laminate strips. To finish the place, there are short and tall seats with tables and snack’s shelves, besides the other furnishing services for the microwave and dressings.
The aesthetic shapes of FOORBAN in Milan, was influenced by the architectonic contest in which it is located: the front side has a noble style (given by canaletto walnut with a triangular section) as well as the worktop (in Black Marquinia porcelain effect). There is a classical furniture which contains the large fridge, while for the service units it is been realized a tailored piece of joinery with recessed doors (refinement in Canaletto walnut with veneered with herringbone vein) which, once closed, make invisible all the inside content when it is not used.
The offer is wide and complete: a lot of healthy and delicious dishes and a café area to provide a real food experience.
Tailored space: a food space designed with the help of our architects and suppliers following the company needs.
Innovation: a dedicated Corporate app and an innovative and designed space satisfy the new 2.0 break lunch demand: food but also wellbeing.