Food means also innovation, and one of the newest trends is without any doubt street food, the quickest, practical, and trendy way to eat while you are walking on the streets. It represents a new philosophy in the restaurant business: new food specialties require also original logistic solutions.
In order to respond to these recent demands, AFA's creatives have developed some experience in organizing concept stores specialized in street food. To embrace this new lifestyle and ride the new market trends, you can address to AFA's designers, who will transform your ideas into concrete projects, and will suggest you the best ways to realize them.
Street food allows people to eat in a faster, modern, and essential way
Food, as well as interior design, must be a mix of innovation and tradition
, but quality and taste must remain fundamental elements. Street food is linked to local and exotic culinary traditions, in fact, it offers tasty products and gourmet dishes for all tastes. In the same way, AFA Arredamenti combines the use of latest generation technologies with traditional manufacturing, use of prestigious materials, and the knowledge of the greatest master artisans.
Everyone can realize his own street food idea with AFA
There are different types of street food: from the simplest meals like sandwiches, to typical regional products, like arancini or piadine, until the most original solutions, born from the fantasy of Michelin star chefs, and evaluated by real experts. Whatever is your product, the design created by AFA arredamenti will totally reflect its identity, through a wise use of design, accessories, and furnishings.
Even when there is altready a project, AFA creators will be able to support you in its implementation, until its opening and beyond.
Until some years ago, the words "street food"
and "food truck"
were almost unknown in Italy. Today there are hundreds of specialized concept stores
and the number of people who decide to invest in this sector are quite numerous.
In this sense, food is reinvented by following this new trend, even though local traditions
are still considered, and they are combined with innovations and gourmet proposals.
Street food goes through the whole history of human culture, the western and the eastern one, but its real blessing happened in the fifties, when it became the symbol of lifestyle.
The sandwich, the most representative product of this trend, was reinvented and reinterpreted in 2000 by numerous chefs who included it in their menu.
Today it is an integral part of the starred restaurants and Italian trattoria's menu. Many new specialized restaurants are opening both in Italy and abroad. The Italian street food
was officialy born, offering traditional dishes and Mediterranean tastes.
AFA works in the street food sector, offering always new concept stores able to match new trends and to respond to this market's needs.