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SIGEP is the world's most important professional event dedicated to Artisan Gelato and the Art of Confectionery.
For over 40 years, it has been the point of reference for innovations in the entire sector and provides a complete overview of all the market novelties: furnishings, packaging, services, raw materials, machinery and equipment.
Sigep is also the meeting point for the exchange of ideas, trends and visions presented every year by the most important experts and opinion leaders in the sector.
The SIGEP 2022 edition, with an in-person appointment, will be a unique opportunity to discover the new scenarios linked to the epoch-making change in the out-of-home sector and how this transformation will revolutionize the way of doing business, both for companies and for all professionals working in the sector.
At SIGEP 2022, from 22nd to 26th January, we will once again be drawing together the present and future of sweet foodservice.
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